BOURBON STEAK Unveils New Lounge Menu for Fall at Four Seasons Hotel, Washington DC
September 30, 2009 by Janet Lee
Filed under Article Categories, Dining and Food
Dubbed one of Washington’s hottest bar scenes, Michael Mina’s BOURBON STEAK at Four Seasons Hotel Washington has unveiled a new lounge menu created by Executive Chef David Varley. The menu is divided into four sections – “Snacks,” “Sharing,” “Lettuce Cups” and “BOURBON Bar Burgers”... Read More
1921 Tequila Cream Awarded Two Medals Spirits of Mexico Competition Honors Brand for the Second Time
September 30, 2009 by Senior Editor
Filed under Article Categories, Wine & Distilled Spirits
1921 Tequila Cream awarded the highest honor, Best of Category, along with a Gold Medal at the premier agave competition in the country. Casa 1921, producer and marketer of ultra-premium tequila, today announced that its 1921 Tequila Cream Liqueur took home the coveted Best of Category award as well... Read More
Succesful Sunday Lunches again at Le Meridien St Julians Hotel & Spa
September 28, 2009 by Janet Lee
Filed under Article Categories, Dining and Food
Families and groups of friends have all warmed to Sunday lunches at Le Méridien St Julians Hotel & Spa. This popular feature of hospitality returns on 27 September with a lavish spread and a host of other enticements making the package unbeatable. Popular weekly appointment returns on 27 September... Read More
Hearst Museum opens Beer and Brewing Exhibition and hosts Beer Fair and Symposium October 10, 2009
September 25, 2009 by Janet Lee
Filed under Article Categories, Dining and Food
Beer experts and Bay Area breweries will join forces on Oct. 10 for ”99 Bottles of Beer: Global Brewing Traditions 2500.B.C – Present .” The event runs from 12 to 6pm at the Hearst Museum and begins with an outdoor beer fair. Renowned beer experts and representatives of premier Bay Area breweries... Read More
At NELSON WADE, we recommend Titanium Chopsticks for Green Eating
September 25, 2009 by Senior Editor
Filed under Article Categories, Featured, Global Greening
The world’s appetite for Asian-inspired foods such as sushi and fusion Thai cuisine seems to be matched only for its appetite for experience enhancing chopsticks. Unfortunately, disposable chopsticks aren’t exactly environmentally friendly, as an estimated 25 million trees in China alone are being... Read More
Wine Lovers Tours Announces its 2010 Wine Tour and Food Destinations
September 23, 2009 by Senior Editor
Filed under Article Categories, Wine & Distilled Spirits
Wine Lovers Tours Announces Its 28th year of exciting Wine Destinations. New for 2010, wine tours to Greece and Turkey and returns to Piedmont, Rhone Valley and Provence. Wine Lovers Tours Announces Its 28th year of exciting Wine Destinations. New for 2010, wine tour returns to Piedmont, Rhone Valley... Read More
Lamborghini Legend From Italy At Lamborghini Sarasota in Southwest Florida to Unveil New Model
September 23, 2009 by Senior Editor
Filed under Article Categories, Automotive
Click on images for enlarged views Legendary Lamborghini test driver, Valentino Balboni, unveiled the new Lamborghini model named after him at Lamborghini Sarasota in Southwest Florida. This was an exciting event for the exotic car enthusiasts in attendance as they were able to meet Balboni and view... Read More




































