Italian 2* Michelin Chef comes to Lucknam Park Hotel & Spa, Bath

Acclaimed St Hubertus restaurant head chef Norbert Niederkofler arrives at Lucknam Park Michelin Star restaurant in the heart of the English Countryside in Bath. Lucknam Park Hotel & Spa is delighted to announce that two Michelin starred guest chef Norbert Niederkofler will be creating his local... Read More

A New Chef in the Kitchen at Four Seasons Hotel Alexandria at San Stefano.

Four Seasons Hotel Alexandria at San Stefano recently welcomed Jesse Olsen as its new Executive Chef. Olsen now oversees the Hotel’s signature restaurants Byblos, Stefano’s, Kala, Fresca Café and Gelateria, and the Pool Bar & Grill, plus room service and banquet operations. Chef... Read More

New Chef Coming to Grand Mercure Hongqiao Shanghai

Grand Mercure Hongqiao Shanghai warmly welcomed the newly appointed Western Executive Chef, Mr. Sacha Hernaus on June 15th, 2009. Chef Sacha, Asiatique Restaurant of Grand Mercure Hongqiao, Shanghai Chef Sacha began his chef career in 1983, and he became Executive Chef in 1991. Till November 2008, he... Read More

Restaurant Asiate at Mandarin Oriental, New York Appoints Brandon Kida as New Chef de Cuisine

Mandarin Oriental, New York is delighted to announce the appointment of Brandon Kida as Chef de Cuisine for restaurant Asiate. Chef Kida, a graduate of the world-renown Culinary Institute of America (CIA) in Hyde Park, NY, has worked at fine culinary establishments including New York’s Lutèce,... Read More

It time to be Wined and Dined at The France Show 2009 in London

Francophiles have only a few weeks to prepare for the upcoming France Show, which takes place at Earls Court in London between January 9th and 11th. It is expected over 30,000 guests are expected to attend. Dedicated Francophiles have only a few weeks to prepare for the upcoming France Show, which celebrates... Read More

Michelin-starred chef joins Beau-Rivage Palace

Anne-Sophie Pic, the first French woman to earn three Michelin stars, is working with Beau-Rivage Palace to relaunch their restaurant. The Beau-Rivage Palace in Lausanne, Switzerland is an oasis of grandeur, hospitality and unashamed luxury and for nearly 150 years, the Beau-Rivage Palace has been Switzerland’s... Read More

NELSON WADE recommends “Fast Food” by Gordon Ramsay!

NELSON WADE recommended book review “FAST FOOD”….. When I am entertaining my guests for a dinner or cocktail party, I like to cook food that is quick and easy, yet very tasteful and attractive to view. Besides, who wants to eat food that doesn’t look and taste great! When I am... Read More