OOH LA LA! HOTEL FOUQUET’S BARRIÈRE UNVEILS ARTISANAL CUPCAKES
July 23, 2011 by Senior Editor
Filed under Article Categories, Dining and Food
Cupcakes — as American as apple pie. But the pastry chef from Paris’ Hotel Fouquet’s Barrière, Claude Ducrozet, is setting out to change that perception. Starting in October, Ducrozet will introduce five flavors of artisanal cupcakes–strawberry-lemon, carrot with cream... Read More
