Exotic Home Made Ice Cream And Sorbet Flavors As Specials On The Menu At Grand Central Oyster Bar
August 9, 2011 by Senior Editor
Filed under Article Categories, Dining and Food
The Grand Central Oyster Bar is world renowned for its wide variety of oysters (30 on the menu daily) and succulent seafood dishes put forth from the kitchen of Executive Chef Sandy Ingber. Definitely less-known culinary delights produced by Pastry Chef Janos Noka served at the historic seafood eatery... Read More
