A New Chef in the Kitchen at Four Seasons Hotel Alexandria at San Stefano.
October 28, 2009 by Janet Lee
Filed under Article Categories, Dining and Food
Four Seasons Hotel Alexandria at San Stefano recently welcomed Jesse Olsen as its new Executive Chef. Olsen now oversees the Hotel’s signature restaurants Byblos, Stefano’s, Kala, Fresca Café and Gelateria, and the Pool Bar & Grill, plus room service and banquet operations. Chef... Read More
