Caprice and Lung King Heen at Four Seasons Hotel Hong Kong Both Awarded Three Michelin Stars by Michelin Guide Hong Kong Macau 2010

Only hotel in the world to have two Michelin three-star restaurants. Four Seasons Hotel Hong Kong’s French restaurant, Caprice, has been awarded three Michelin Stars in the Michelin Guide Hong Kong Macau 2010. The Hotel’s Cantonese restaurant, Lung King Heen, has retained its three-star ranking... Read More

A New Chef in the Kitchen at Four Seasons Hotel Alexandria at San Stefano.

Four Seasons Hotel Alexandria at San Stefano recently welcomed Jesse Olsen as its new Executive Chef. Olsen now oversees the Hotel’s signature restaurants Byblos, Stefano’s, Kala, Fresca Café and Gelateria, and the Pool Bar & Grill, plus room service and banquet operations. Chef... Read More

BOURBON STEAK Unveils New Lounge Menu for Fall at Four Seasons Hotel, Washington DC

Dubbed one of Washington’s hottest bar scenes, Michael Mina’s BOURBON STEAK at Four Seasons Hotel Washington has unveiled a new lounge menu created by Executive Chef David Varley. The menu is divided into four sections – “Snacks,” “Sharing,” “Lettuce Cups” and “BOURBON Bar Burgers”... Read More

EMBODYING THE CHARACTER OF THE PACIFIC NORTHWEST

With a superb location on the vibrant downtown waterfront – convenient for business or leisure – Four Seasons Hotel Seattle embodies the natural character and relaxed confidence of the Pacific Northwest. The Hotel’s interiors are crafted of wood and stone, bringing the outdoors inside. The lobby... Read More